Chicken Parmesan

So... I've gotten requests to put up some quick and easy meals. 
   This one is pretty simple, and doesn't require many ingredients.  It will: impress a date, impress your parents, impress your hot teacher, or even your cynical foodie room mates. 

Prep: 15 minutes            Cook Time:  35 minutes            Total Time: Under an Hour  

Difficulty: Novice            

Makes 4 Servings

Ingredients:

• 4 chicken breasts flattened
• 4 cloves of garlic minced
• 4 servings of spaghetti noodles ( I prefer angel hair)
• 1 Jar or Can of your favorite red sauce 
• 1/3 cup of shredded Parmesan cheese
• 1/3 cup of Italian Panko style bread crumbs 
• Garlic salt
• Pepper
• 2 tbsp of olive oil
• 1/3 cup of mozzarella cheese

1.  Mix the bread crumbs, Parmesan cheese, 1 tsp garlic salt and 1 tsp of pepper in a large gallon bag.

2.  Flatten the chicken breasts or butterfly them. Then shake them in the bread crumb bag. 

3.  Heat up the oil and when it's hot throw in the chicken breasts over medium heat. As soon as I throw the chicken in I start  to heat a large pot of water for the noodles. 

4.  Add the rest of the bread crumbs/parm  to the exposed tops of the chicken breasts before and after you flip them. As soon as they are golden brown throw in the garlic. Make sure your stove is over a medium-low heat so the garlic doesn't burn. 

5.  After the garlic is cooked, add your sauce around the chicken. Make sure you don't move the chicken around after the sauce is in, or you will lose its breading. Simmer.

6.   By now your water should be boiling. Start to cook your noodles. 

7.   Cover the exposed tops of the chicken breasts with the mozzarella cheese. Cover the pan and wait for it to melt.


8.  When the mozzarella is melted and the noodles are done, serve a chicken breast and sauce over the noodles!

ENJOY!!!!